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REDTOP
10-15-11, 07:32 AM
I am gonna forgo M/L opener for the first time in a couple years. I am smoking some meat for my Mom and Dad's 60th anniversary. Butts, ribs, country styles and a fattie will be smoked today. Just fired up the charcoal chimney. More pics later.

http://i485.photobucket.com/albums/rr218/Paymaster_2008/Cooking%20For%20Mom%20and%20Pop/1.jpg

REDTOP
10-15-11, 10:33 AM
Got it started.

http://i485.photobucket.com/albums/rr218/Paymaster_2008/Cooking%20For%20Mom%20and%20Pop/10.jpg

REDTOP
10-15-11, 05:24 PM
Ribs rubbed down earlier will be done soon.

http://i485.photobucket.com/albums/rr218/Paymaster_2008/Cooking%20For%20Mom%20and%20Pop/15.jpg

Fattie is done.

http://i485.photobucket.com/albums/rr218/Paymaster_2008/Cooking%20For%20Mom%20and%20Pop/16.jpg

fishnpreacher
10-15-11, 06:57 PM
I'm waiting!!!!

Pictures, I need pictures!

REDTOP
10-15-11, 07:04 PM
I'm waiting!!!!

Pictures, I need pictures!

Your wish is my command. :)
Placed on hot grill for saucing.

http://i485.photobucket.com/albums/rr218/Paymaster_2008/Cooking%20For%20Mom%20and%20Pop/19.jpg


Sauced and ready to eat.

http://i485.photobucket.com/albums/rr218/Paymaster_2008/Cooking%20For%20Mom%20and%20Pop/20.jpg

My Plate(round one) :D

http://i485.photobucket.com/albums/rr218/Paymaster_2008/Cooking%20For%20Mom%20and%20Pop/26.jpg

Mog
10-15-11, 07:20 PM
Redtop - These posts just kill me. Those meats look soooo good. Keep 'em coming.

Big Browns
10-15-11, 10:29 PM
That looks fit to eat right there....Yeaaaah come on'