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  • Salmon Suppa!!!



    " When you are retired, everyday is Saturday "
    David

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    • Sweet. What kinda planks are those looks a little dark for cedar?
      We are the music-makers,
      And we are the dreamers of dreams,
      Wandering by lone sea-breakers
      And sitting by desolate streams;
      World losers and world forsakers,
      On whom the pale moon gleams.

      Comment


      • Originally posted by GoutUnlimited View Post
        Sweet. What kinda planks are those looks a little dark for cedar?
        It is cedar. I took that pic without a flash.
        " When you are retired, everyday is Saturday "
        David

        Comment


        • Originally posted by fishnpreacher View Post
          Thanks. That gives me some ideas for a marinade/rub.
          Bill,
          ...have you ever tried the Dreamland dry rub...?

          ...we use it in lots of dishes, with Cath's modifications...

          Blessings!

          Jimmy

          Comment


          • Originally posted by Counslrman View Post
            Bill,
            ...have you ever tried the Dreamland dry rub...?

            ...we use it in lots of dishes, with Cath's modifications...

            Blessings!

            Jimmy
            I got some of their rub when they used to be down the street before they "burnt down" and moved to a better location. Now there is a horribly overpriced seafood place with bland oysters in its place.

            Pretty decent rub but I only use it on ribs or butts as its a little sweet for my palate. My all around go too is Magic Dust.
            We are the music-makers,
            And we are the dreamers of dreams,
            Wandering by lone sea-breakers
            And sitting by desolate streams;
            World losers and world forsakers,
            On whom the pale moon gleams.

            Comment


            • Originally posted by GoutUnlimited View Post
              Now there is a horribly overpriced seafood place with bland oysters in its place.
              Man, you've got that right. I had one meal at Noble Fin and while it was OK and the place is nice, the price premium was nuts. (But...aren't all oysters bland? Isn't that why people put Tabasco sauce on 'em, so you can choke down the slimey stuff?)
              "What's his offense?"
              "Groping for trouts in a peculiar river."
              ― William Shakespeare, Measure for Measure

              Comment


              • Originally posted by Trout8myfly View Post
                Man, you've got that right. I had one meal at Noble Fin and while it was OK and the place is nice, the price premium was nuts. (But...aren't all oysters bland? Isn't that why people put Tabasco sauce on 'em, so you can choke down the slimey stuff?)


                I heard they are under new management now since this past Fall but no way am I going back. I'm not an oyster connoisseur by any means but oysters should not be bland. I like mine to have a nice briney freshly shucked taste with the liquor and sand still in it without crackers and Tabasco. Not rinsed out because I want to taste the ocean.

                I'll take Oyster Barn over a mccormick and schmick's (the only time I got seafood poisoning) fine dining any day. Both places are closed now I believe, Oyster Barn probably from a direct result in the drastic decline in the Apalachicola industry from no cold water being dumped by Atlanta.

                Lately I've been avoiding seafood restaurants unless its deep fried, or within 50 miles of the sea.
                We are the music-makers,
                And we are the dreamers of dreams,
                Wandering by lone sea-breakers
                And sitting by desolate streams;
                World losers and world forsakers,
                On whom the pale moon gleams.

                Comment


                • The wife's St. Patty day brisket, new potatoes, roasted brussel sprouts, and made from scratch Irish soda bread.




                  Message sent from your mom's bedroom during pillow talk

                  Buck Henry
                  Simple Goat Herder
                  Former NGTO President
                  Hall of Fame Member

                  Comment


                  • Originally posted by Buck Henry View Post
                    The wife's St. Patty day brisket, new potatoes, roasted brussel sprouts, and made from scratch Irish soda bread.











                    Looks great Buck. Did you wash it down with some Guinness though?


                    Sent from my iPhone using Tapatalk

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                    • Nice Buck! I did some NY strips with mushrooms, rustics, and bok choi. Also did some Irish cabbage but one of the few times I didn't have bacon at my house so I substituted with chicken schmaltz I had leftover from trimmings.





                      Last edited by GoutUnlimited; 03-18-18, 12:22 AM.
                      We are the music-makers,
                      And we are the dreamers of dreams,
                      Wandering by lone sea-breakers
                      And sitting by desolate streams;
                      World losers and world forsakers,
                      On whom the pale moon gleams.

                      Comment


                      • Originally posted by Buck Henry View Post
                        The wife's St. Patty day brisket, new potatoes, roasted brussel sprouts, and made from scratch Irish soda bread.
                        Man Yeah!!!!!!!!!!!! That is one fine meal Buck!!!!!

                        Originally posted by GoutUnlimited View Post
                        Nice Buck! I did some NY strips with mushrooms, rustics, and bok choi. Also did some Irish cabbage but one of the few times I didn't have bacon at my house so I substituted with chicken schmaltz I had leftover from trimmings.
                        Awesome eats right there!!!!!!
                        " When you are retired, everyday is Saturday "
                        David

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                        • Buck,

                          I thought your wife was known for her smoking hot trophyness, not cooking. Looks like you outkicked the coverage.

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                          • Originally posted by Stinkbait View Post
                            Buck,

                            I thought your wife was known for her smoking hot trophyness, not cooking. Looks like you outkicked the coverage.
                            Iíve met Buckís wife. Even if she couldnít boil water Buck outkicked his coverage.
                            BE DIFFERENT AND MAKE A DIFFERENCE! <

                            Exodus 29:18
                            Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ!

                            Comment


                            • Grilled salmon and shrimp and grits.



                              " When you are retired, everyday is Saturday "
                              David

                              Comment


                              • MMMmmmmmmmm...........Tasty!
                                BE DIFFERENT AND MAKE A DIFFERENCE! <

                                Exodus 29:18
                                Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ!

                                Comment

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