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Jimmy Harris 01-15-18 05:02 PM

The "Liars Club" Newsletter
For those of you not subscribed, here's the link. There's a lot going on.

huntfish 01-16-18 06:41 AM

Jake's recipe is almost the same as mine. Add a little red wine vinegar to the marinade to help break down the tissue and you'll get meat you can cut with a fork.

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