Hey superchub

floyd605 · 05-23-01, 01:58 PM

I saw on another board that you have a recipe for a trout casserole. Would the chef care to share his secret recipe? If so, please email me. Thanks!

Bent Rods Work Best!

superchub · 05-27-01, 02:59 PM

Hmmmm....That may not be me...I have some recipes for trout but I don't think I have a casserole recipe...what board...may be an impostor I'll need to have Owl hunt down and dispatch!

Pat

[This message has been edited by superchub (edited 05-27-2001).]

Grizzz · 05-28-01, 07:43 PM

Chub,

He probably was refering to the trout dish you made when we camped the first time. I think in was in the Smokies. I just remember it was good.

The Grizz

superchub · 06-02-01, 08:47 PM

If its the Smokey Mountain Trout dish:

<LI>Take two or three fresh caught trouts, gutted and headed (uh...I mean cleaned :> )
<LI>Heat a little olive oil in a cast iron skillet to very hot.
<LI>Toss in the trout and sear until the flesh comes off the bone...remove to a holding dish (piece of aluminum foil)
<LI>Start your basil tomato noodles boiling
<LI>Wipe out the skillet and place 2 TBL. of butter in the pan...heat until it browns..very hot
<LI>Drain off any liquid that has accumulated from the trout.
<LI>Sprinkle blackened Redfish seasoning over the trout, coating well.
<LI>Toss the trout into the hot pan and blacken quickly... remove and set aside.
<LI>Take a packet of pasta primavera sauce and prepare in the skillet. (follow the sauce packet directions) If you want a spicy sauce don't wipe out the pan after blackening. (I like the sauce less spicy to balance the blackening so I clean the pan before making the sauce. Keep the sauce very hot.
<LI>Drain the noodles.
<LI>Chop up some fresh spinach and sprinkle over the noodles.
<LI>Pour the sauce over the noodles and spinach, top with the blackened trout.
<LI>MMMMM...GOOD!

Pat

[This message has been edited by superchub (edited 06-02-2001).]

The Owl · 06-03-01, 11:41 AM

Whoooooooooa. I'd like to hunt and dispatch some of that ! Mmmmmmmmm......when's dinner ?

floyd605 · 06-04-01, 11:51 PM

Thanks! That sounds absolutely delicious. I will definitely try it with the fish I catch on my yearly trip from Southwest Georgia in a couple of weeks.

Bent rods work best!

06-02-01, 08:47 PM	#4
superchub Past Director, Hall of Fame Member Join Date: Sep 1998 Posts: 999	If its the Smokey Mountain Trout dish: <LI>Take two or three fresh caught trouts, gutted and headed (uh...I mean cleaned :> ) <LI>Heat a little olive oil in a cast iron skillet to very hot. <LI>Toss in the trout and sear until the flesh comes off the bone...remove to a holding dish (piece of aluminum foil) <LI>Start your basil tomato noodles boiling <LI>Wipe out the skillet and place 2 TBL. of butter in the pan...heat until it browns..very hot <LI>Drain off any liquid that has accumulated from the trout. <LI>Sprinkle blackened Redfish seasoning over the trout, coating well. <LI>Toss the trout into the hot pan and blacken quickly... remove and set aside. <LI>Take a packet of pasta primavera sauce and prepare in the skillet. (follow the sauce packet directions) If you want a spicy sauce don't wipe out the pan after blackening. (I like the sauce less spicy to balance the blackening so I clean the pan before making the sauce. Keep the sauce very hot. <LI>Drain the noodles. <LI>Chop up some fresh spinach and sprinkle over the noodles. <LI>Pour the sauce over the noodles and spinach, top with the blackened trout. <LI>MMMMM...GOOD! Pat [This message has been edited by superchub (edited 06-02-2001).]

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05-23-01, 01:58 PM	#1
floyd605 Stocker Join Date: May 2001 Posts: 2	I saw on another board that you have a recipe for a trout casserole. Would the chef care to share his secret recipe? If so, please email me. Thanks! Bent Rods Work Best!

05-27-01, 02:59 PM	#2
superchub Past Director, Hall of Fame Member Join Date: Sep 1998 Posts: 999	Hmmmm....That may not be me...I have some recipes for trout but I don't think I have a casserole recipe...what board...may be an impostor I'll need to have Owl hunt down and dispatch! Pat [This message has been edited by superchub (edited 05-27-2001).]

05-28-01, 07:43 PM	#3
Grizzz Past President, Advisory Board, Hall of Fame Member Join Date: Aug 1999 Location: Woodstock, Ga Posts: 2,911	Chub, He probably was refering to the trout dish you made when we camped the first time. I think in was in the Smokies. I just remember it was good. The Grizz

06-03-01, 11:41 AM	#5
The Owl Ex Member Join Date: Dec 2000 Posts: 4,178	Whoooooooooa. I'd like to hunt and dispatch some of that ! Mmmmmmmmm......when's dinner ?

06-04-01, 11:51 PM	#6
floyd605 Stocker Join Date: May 2001 Posts: 2	Thanks! That sounds absolutely delicious. I will definitely try it with the fish I catch on my yearly trip from Southwest Georgia in a couple of weeks. Bent rods work best!