Kosher Dill Pickle/pepper/okra recipe

[Brotherbear]

I said I would post a while back when Watkins was going on about wickels.
This came from an old friend of my fathers.It is simple and is quick to make.

Tip: it is hard to gauge how much liquid you will need.Always make a full recipe of the liquid at a time.Materials are cheap and I found if you try to cut the recipe it is not quite right.


Aprox. ingredients for one gallon of produce.May vary weather whole or sliced.
I just stuff a mason ball jar full of produce and poor liquid to the top screw lid on tightly and refrigerate for one week.

6-cups water
1 cup white vinegar
1/4 cup kosher salt
2-5 cloves garlic
2 hot peppers from jar any of the small jared peppers are good or you can add whatever you want.
1-teaspoon pepper juice
1/4 teaspoon Alum
1/4 box dill seed (fresh dill is the best)

Do not use waxed cucumbers,

Bring water,vinegar&salt together to a boil and pour into jar with produce ,garlic,peppers,and alum.


Let me know if this works for you!!