|07-23-12, 09:47 PM||#1|
Join Date: Jan 2010
Location: Woodstock, Ga.
Kosher Dill Pickle/pepper/okra recipe
I said I would post a while back when Watkins was going on about wickels.
This came from an old friend of my fathers.It is simple and is quick to make.
Tip: it is hard to gauge how much liquid you will need.Always make a full recipe of the liquid at a time.Materials are cheap and I found if you try to cut the recipe it is not quite right.
Aprox. ingredients for one gallon of produce.May vary weather whole or sliced.
I just stuff a mason ball jar full of produce and poor liquid to the top screw lid on tightly and refrigerate for one week.
1 cup white vinegar
1/4 cup kosher salt
2-5 cloves garlic
2 hot peppers from jar any of the small jared peppers are good or you can add whatever you want.
1-teaspoon pepper juice
1/4 teaspoon Alum
1/4 box dill seed (fresh dill is the best)
Do not use waxed cucumbers,
Bring water,vinegar&salt together to a boil and pour into jar with produce ,garlic,peppers,and alum.
Let me know if this works for you!!
He was wide around the middle an broad across the
rump running 90 miles an hour taking 30 feet a jump
ain't never been caught ain't never been treed.Some
folks say he looks a lot like me!
Last edited by Brotherbear; 07-23-12 at 09:55 PM.