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Old 01-15-18, 05:02 PM   #1
Jimmy Harris
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Default The "Liars Club" Newsletter

For those of you not subscribed, here's the link. There's a lot going on.
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Old 01-16-18, 06:41 AM   #2
huntfish
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Jake's recipe is almost the same as mine. Add a little red wine vinegar to the marinade to help break down the tissue and you'll get meat you can cut with a fork.
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