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Old 09-03-18, 06:37 PM   #1
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REDTOP's Avatar
Join Date: Feb 2001
Location: Ephesus,GA. U.S.A.
Posts: 3,024
Default Labor Day Eats

I did a brisket overnight on my Akorn. I put it on last night at 10 pm and took it at 10 am this morning. I used my steak marinade on it. I separated it into two pieces due to it being too large for the main grate. I cooked the point end on the extender rack over the flat end. I made burnt ends out of the point. I did poppers using jalapenos from my garden and store bought corn in the shuck.

" When you are retired, everyday is Saturday "
REDTOP is offline   Reply With Quote
Old 09-03-18, 06:43 PM   #2
Join Date: Oct 1998
Posts: 585

You did that brisket proud!
Moye is offline   Reply With Quote
Old 09-04-18, 11:59 AM   #3
Join Date: Jul 1999
Location: Atlanta, Ga, USA
Posts: 1,417

Oh my, that looks good.
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Old 09-04-18, 05:50 PM   #4
Join Date: Nov 2010
Location: North Georgia
Posts: 76
Default QUE

Pls pardon the drool.
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