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Old 09-03-18, 06:37 PM   #1
REDTOP
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Default Labor Day Eats

I did a brisket overnight on my Akorn. I put it on last night at 10 pm and took it at 10 am this morning. I used my steak marinade on it. I separated it into two pieces due to it being too large for the main grate. I cooked the point end on the extender rack over the flat end. I made burnt ends out of the point. I did poppers using jalapenos from my garden and store bought corn in the shuck.





















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Old 09-03-18, 06:43 PM   #2
Moye
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You did that brisket proud!
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Old 09-04-18, 11:59 AM   #3
Stinkbait
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Oh my, that looks good.
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Old 09-04-18, 05:50 PM   #4
txbuba
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Pls pardon the drool.
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