NGTO Message Board
Welcome to NGTO!
Home ] [ Membership ] [ Donations ] [ Feedback ] [ Stream Reviews ] [ Stream Reports ] [ Maps ] [ Events ] [ Articles ] [ Rules and Regulations ] [ Archives ] Message Board ] FAQ ] [ Hall of Fame ] Sponsors & Supporters ] About ] [ Witticisms ] [ Distinguished Members ]
Welcome to NGTO!

Go Back   NGTO Message Board > Other NGTO Forums > Food & Cooking
Register Blogs FAQ Members List Calendar Photo Gallery Search Today's Posts Mark Forums Read

Reply
 
Thread Tools Display Modes
Old 05-12-18, 06:36 PM   #1
REDTOP
Hall Of Fame Member, Moderator
 
REDTOP's Avatar
 
Join Date: Feb 2001
Location: Ephesus,GA. U.S.A.
Posts: 3,001
Default Rib cook today

My wife wanted ribs for supper today, so I obliged. She likes baby backs and I like spares. So I cut a rack of each into and froze a half rack of both. I smoked the other halves. Here are some pics.









__________________
" When you are retired, everyday is Saturday "
David
REDTOP is offline   Reply With Quote
Old 05-12-18, 06:53 PM   #2
fishnpreacher
Board of Directors Chaplain, Hall of Fame
 
fishnpreacher's Avatar
 
Join Date: Oct 1998
Location: Just this side of Heaven
Posts: 6,784
Default

Great lookin ribs! I just finished an Ugly Drum smoker and need to try it out. Looks like I need to cook some ribs!
__________________
BE DIFFERENT AND MAKE A DIFFERENCE! <IXOYE><

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!
fishnpreacher is offline   Reply With Quote
Reply

Bookmarks


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -4. The time now is 12:49 AM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
vB.Sponsors
Copyright 2010 - North Georgia Trout Online - All Rights Reserved