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Old 07-23-17, 07:08 PM   #1
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Join Date: Feb 2001
Location: Ephesus,GA. U.S.A.
Posts: 3,023
Default Weekend Cook

Did a pastrami for a friend and a whole packer brisket for us. I did the pastrami Friday afternoon and the brisket Saturday and we ate it today. When I took the brisket off the Akorn,I bent it to fit into the pan and almost separated the point and flat then. I held the whole thing in the fridge until today to prevent it from drying out. I cut up the point into cubes and did burnt ends and sliced the flat and warmed it up in a slow cooker. I also did corn. My wife did slaw and deviled eggs and my daughter in law did baked beans.

" When you are retired, everyday is Saturday "
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Old 07-23-17, 08:31 PM   #2
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Join Date: Mar 2013
Location: Peachtree Cors
Posts: 2,116

That color is magnificent. I want my parquet to look like that.
We are the music-makers,
And we are the dreamers of dreams,
Wandering by lone sea-breakers
And sitting by desolate streams;
World losers and world forsakers,
On whom the pale moon gleams.
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