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Old 07-23-17, 07:08 PM   #1
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Join Date: Feb 2001
Location: Ephesus,GA. U.S.A.
Posts: 3,013
Default Weekend Cook

Did a pastrami for a friend and a whole packer brisket for us. I did the pastrami Friday afternoon and the brisket Saturday and we ate it today. When I took the brisket off the Akorn,I bent it to fit into the pan and almost separated the point and flat then. I held the whole thing in the fridge until today to prevent it from drying out. I cut up the point into cubes and did burnt ends and sliced the flat and warmed it up in a slow cooker. I also did corn. My wife did slaw and deviled eggs and my daughter in law did baked beans.

" When you are retired, everyday is Saturday "
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Old 07-23-17, 08:31 PM   #2
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Join Date: Mar 2013
Location: Peachtree Cors
Posts: 2,088

That color is magnificent. I want my parquet to look like that.
Our enemies are those in league with imperialism- the warlords, the bureaucrats, the comprador class and the reactionary section of the intelligentsia attached to them. The leading force in our revolution is the industrial proletariat. Our closest friends are the entire semi-proletariat and petty bourgeoisie. As for the vacillating middle bourgeoisie, the left wing may become our enemies, and their right wing may become our friend. Our enemies are all around us. We must always be on our guard.
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