Wood Duck Recipies

TroutSniper · 06-26-11, 03:47 PM

I got some breast from this past season and I'm thinkin about cookin em this week. I have been thinkin of usin a quail and phesant recipie. Soaked in butter milk, wrapped in jalapeno's and bacon then grilled. I also thought about cuttin em into small pieces season with Tony Chacheries then batter and fry em.

Yall got any other suggestions?

hendley97 · 06-26-11, 08:36 PM

Throw em in a stew and slow cook for a while.

bigorangefan · 06-27-11, 08:16 AM

My favorite!

Quarter the breasts.

Soak in condensed milk and sprite or 7 up overnight.

Drain them thoroughly, wrap in peppered bacon (pin in place with toothpicks) and marinate in Chaka Sauce for 3 hours.

http://www.chakasmmm.com/

Throw them on the grill, medium heat.

When the bacon is done, enjoy!

ssmith6 · 06-27-11, 07:31 PM

we always cube the breast, cut into strips, place cream cheese with a yellow bell pepper and green bell pepper (or jalepeno if you want more kick), roll up breast, wrap in bacon. Cook over direct medium high heat until bacon is done. The rarer you can stand to eat it the better it is!

TroutSniper · 07-05-11, 11:29 AM

Decided to go with a mix of recipies.

Soaked in salt water for a day.
Soaked in Italian Dressing for 2 days.
Wrapped in bacon.
Slow cooked on the grill.
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMhmmmmmmmmmmmmm

No pics, not enough time between the grill and my belly.

RScott · 07-05-11, 11:30 AM

Quote:

Originally Posted by ssmith6

we always cube the breast, cut into strips, place cream cheese with a yellow bell pepper and green bell pepper (or jalepeno if you want more kick), roll up breast, wrap in bacon. Cook over direct medium high heat until bacon is done. The rarer you can stand to eat it the better it is!

This is the way my son-in-law fixes them, and they are wonderful...

07-05-11, 06:31 PM

Montreal Chicken Season, 2 tbsp of olive oil, 1/4 cup of white wine vinegar, and 1/2 tsp of italian seasoning and marinade for about 2 hrs. and slap on the smoker or the grill

06-26-11, 03:47 PM	#1
TroutSniper Native, Formerly Known as LoggerHeadBowBuster Join Date: Sep 2009 Location: Lula,Ga Posts: 759	Wood Duck Recipies I got some breast from this past season and I'm thinkin about cookin em this week. I have been thinkin of usin a quail and phesant recipie. Soaked in butter milk, wrapped in jalapeno's and bacon then grilled. I also thought about cuttin em into small pieces season with Tony Chacheries then batter and fry em. Yall got any other suggestions? __________________ "There can be no greater issue than that of conservation in this country." - Theodore Roosevelt "That old whisky drinking, bluegrass listening, Carhartt wearing, all night roaming rambler he'll always be." Yonder Mountain String Band Official GATOR HATER

06-27-11, 08:16 AM	#3
bigorangefan Native Join Date: Apr 2009 Location: Alpharetta, GA Posts: 379	Hurricane Duck My favorite! Quarter the breasts. Soak in condensed milk and sprite or 7 up overnight. Drain them thoroughly, wrap in peppered bacon (pin in place with toothpicks) and marinate in Chaka Sauce for 3 hours. http://www.chakasmmm.com/ Throw them on the grill, medium heat. When the bacon is done, enjoy! __________________ Whenever the people are well-informed, they can be trusted with their own government. -Thomas Jefferson

07-05-11, 11:29 AM	#5
TroutSniper Native, Formerly Known as LoggerHeadBowBuster Join Date: Sep 2009 Location: Lula,Ga Posts: 759	Update Decided to go with a mix of recipies. Soaked in salt water for a day. Soaked in Italian Dressing for 2 days. Wrapped in bacon. Slow cooked on the grill. MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMhmmmmmmmmmmmmm No pics, not enough time between the grill and my belly. __________________ "There can be no greater issue than that of conservation in this country." - Theodore Roosevelt "That old whisky drinking, bluegrass listening, Carhartt wearing, all night roaming rambler he'll always be." Yonder Mountain String Band Official GATOR HATER

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06-26-11, 08:36 PM	#2
hendley97 Native Join Date: Apr 2009 Location: Albany, GA Posts: 445	Throw em in a stew and slow cook for a while.

06-27-11, 07:31 PM	#4
ssmith6 Native Join Date: Jul 2008 Location: Claxton, GA Posts: 230	we always cube the breast, cut into strips, place cream cheese with a yellow bell pepper and green bell pepper (or jalepeno if you want more kick), roll up breast, wrap in bacon. Cook over direct medium high heat until bacon is done. The rarer you can stand to eat it the better it is!

07-05-11, 06:31 PM	#7
chiefsquirrel83 Guest Posts: n/a	Montreal Chicken Season, 2 tbsp of olive oil, 1/4 cup of white wine vinegar, and 1/2 tsp of italian seasoning and marinade for about 2 hrs. and slap on the smoker or the grill