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Old 07-17-11, 08:27 AM   #1
REDTOP
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Default Recipes thread

Post up any recipes that you would like to share.
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Old 07-17-11, 08:30 AM   #2
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I will be first

Mustard Based BBQ Sauce

2/3 Cup Yellow mustard
1/2 Cup Sugar (regular granulated)
1/4/ Cup Brown Sugar
1 Cup Cider Vinegar
2 Tbsp Chili Powder
1 Tsp Black Pepper
1 Tsp White Pepper
1/4/ Tsp Cayenne Pepper
5 Drops Tabasco

1/2 Tsp Soy


2 Tbsp Butter

Mix all but Soy
Sauce
and Butter in a Sauce
Pan and simmer for 15 minutes.
NOTE: Fumes will take your breath so be careful breathing this stuff.
Stir in Soy
Sauce
and Butter after simmering 15 minutes is complete.
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Old 07-17-11, 04:42 PM   #3
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Alligator Beignets

1 egg beaten
1 lb chopped cooked gator meat(I cooked mine just before mixing)
4 green onions chopped
1/2 tsp salt
1/2 tsp cayenne pepper
1.5 tsp melted butter
1/3 cup flour

After cooking gator meat mix all the above in a bowl until combined completely. Heat oil in a skillet deep enough to fry beignets. With a table spoon scoop up the mix and ease into hot oil one spoon full at a time. Skillet should hold four or five without them touching. Fry to a golden brown on both sides.

Dipping sauce

3/4 cup mayo
1/2 cup ketchup
1/4 tsp prepared horseradish

Blend the ingredients and add hot sauce to taste.
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Old 07-17-11, 07:14 PM   #4
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Default ABT's

1.Fresh jalapeno peppers
2.cream cheese
3.little smokies cocktail sausages
4.bacon
5.toothpicks

Cut peppers length wise minus stem. Clean out seeds and veins. Fill half pepper with cream cheese. Add little smokie on top of cream cheese. Wrap with half piece bacon. Secure with toothpick. Smoke until bacon gets done. ABT-Atomic Buffalo Turd!
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Old 07-17-11, 07:48 PM   #5
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Default bbq baked beans

1. 3 16oz cans of Pork and Beans
2. 1 large onion
3. 1 large green pepper
4. 1/2 lb. bacon-cooked and crumbled
5. 1 lb ground beef
6. 1 cup ketchup
7. 1 cup brown sugar
8. 2 tbsp mustard
Fry bacon,drain and crumble. Chop onion and bell pepper and cook in bacon grease and drain. Brown ground beef and drain grease. Combine everything. I like to cook these on a smoker if I have room but crock pot or oven will do fine. Smoke adds another flavor. Best if cooked under ribs or butts to catch their drippings!
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Old 07-27-11, 02:18 PM   #6
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Black Bean Salsa

1-14 ozcan black beans - drained & rinsed
1-14 ozcan kidney beans - drained & rinsed
1-14 ozcan black-eyed peas - drained & rinsed
1-small bottle wishbone Italian dressing smallest bottle
1-14 ozcan corn - drained
1-10.5 ozcan rotell original tomatoes - drained & rinsed
1-14 ozcan diced tomatoes and chiles - drained & rinsed
1-medium purple onion, diced
1-largebell pepper
cilantro
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Old 01-19-12, 12:36 PM   #7
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Default Crock pot chicken Parmesan

Crock Pot Chicken Parmesan

2-4 Boneless Skinless Chicken Breasts
½ Cup Bread Crumbs
¼ Cup Parmesan Cheese
½ Tsp Italian Seasoning
¼ Tsp Black Pepper
¼ Tsp Salt
1 Beaten Egg
Mozzarella Cheese
Marinara / Spaghetti Sauce

Put olive oil on bottom of crock pot.
Beat eggs and mix bread crumbs with seasoning and Parmesan cheese.
Dip chicken in egg, then bread crumbs.
Layer chicken on bottom of crock pot.
Cover with Mozzarella cheese and cover with sauce.
Cook on low for 6-7 hours or high for 3-4 hours.
(frozen chicken will take longer)
Put over favorite pasta
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Old 10-16-12, 10:05 AM   #8
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Default Small Game Hunter's Stew

This is very inspired by Brunswick Stew but it is its own flavor, with a Habanero kick that will warm you without making things painful.

2 Squirrels
1 Smoked sausage
2 Corn on the cob w/ shuck on
3-5 greenish/orange Habaneros - diced (the oranger, the hotter)
2-3 green jalepenos diced
1/2 cup diced okra
1 Lg russet potato cubed
1 Small red bell pepper - sliced in ribbons
1-2 Green onions diced
1/2 cup of dried black beans
Cup of diced celery
3-4 Diced carrots
1 Cup of Ketchup
Half cup BBQ Sauce (used Sonny's sweet)
1/4 cup yellow mustard
1/4 cup worceshire
1-2 ounce Louisianna hot sauce
2-3 bay leaves
1/2 teaspoon celery salt
2-3 tablespoons brown sugar
1 teaspoon coriander seeds
salt and pepper to taste

Season (rub) whole squirrels and grill with smoked sausage and corn on the cobs. I went slowly and made sure not to over cook the squirrels or the meat just dries into nothing. Cook black beans and use the juice as your base. Add other liquid ingredients to build it up. Then add fresh vegetables, spices, sugar. Pull meat from squirrel, remove corn from cob, and add into stew with the smoked sausage all chunked up. Simmer for at least 3 hours.

Serve with any bread for dipping.
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Last edited by David Parker; 10-16-12 at 10:15 AM. Reason: clarify
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Old 04-05-13, 04:33 PM   #9
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Cheesy Chicken Chili

2 frozen boneless chicken breasts
1 can of corn with juice
1 can of black beans ( drained and rinsed )
1 can of Rotel
1 pack of Ranch Dressing Mix
1 Tablespoon chili powder
1 teaspoon cumin
1 teaspoon onion powder
1 block cream cheese

Frozen chicken into slow cooker 1st
Add corn
Add Rotel
Add all powder ingredients
Lightly mix
Place cut up cheese on top
Cook on low for 6-8 hours
Dip out chicken and shred then mix back in the chili

Just adding to Recipe thread.
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Old 04-05-13, 06:29 PM   #10
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Chicken and rice
1lb chicken thighs
1 can cream of mushroom soup
1 can French onion soup
1 can water
1 cup white rice

Combine all ingredients in casserole dish and bake at 325 for 2 hours or 425 for 1 hour.

Serve with salad.
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