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#1 |
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Native
Join Date: Aug 2004
Location: Dalton, GA USA
Posts: 1,208
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A very flavorful Thai ground pork dish served with cabbage wedges. The same dish from Yum Yum Thai in Tucker was my inspiration for this one.
Last edited by mb90535im; 09-19-11 at 06:39 PM. |
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#2 |
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Native
Join Date: Jan 2011
Posts: 66
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Ok , now that the teaser is posted , where is the recipe ?
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#3 |
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Native
Join Date: Aug 2004
Location: Dalton, GA USA
Posts: 1,208
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Here you go.
Cabbage instead of lettuce and I don't measure so I think mine might be a little more spicy than this recipe. I use a little less fish sauce too because it is so salty. http://www.food.com/recipe/nam-sod-p...d-ginger-32517 |
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